Beechwood porridge stirrer in a traditional Scottish design.

—DETAILS—

Also known as a Spirtle or Spurtle, this is a traditional Scottish porridge stirrer made from beechwood. Specially designed to avoid congealing and forming lumps. Can also be used for soups, stews, and broths. To use it, hold the thistle-shaped end and place the narrow end into your food to stir.

—BENEFITS—

‘Get perfect lump-free porridge every time!’