Written by Ed Smith (of Rocket & Squash), this cookbook features seasonal recipes inspired by theproduce at London’s historic Borough Market.

—DETAILS—

The Borough Market Cookbook takes you on a tour of a year at London’s most famous market.These creative, impressive recipes, organised by season,includeChilled Asparagus Soup(Spring); Rolled Pork Belly and Sticky Nectarines (Summer); Beetroot Dal (Autumn); or Clementine Sponges with Cranberry Sauce (Winter). Youll be introduced to key seasonal ingredients and learn shopping and preparation tips straight from the artisan producers. This book is packed full of beautiful photography, much of it shot on location at the Market throughout the year. Ed Smith is a regular contributor to Borough Market’s print and online magazines. He also writes features for The FT Weekend Magazine, The Guardian, The Telegraph and various other publications.

—BENEFITS—

‘Anyone who has good memories in Borough Marketin other words, anyone who has visited Borough Marketwill cherish these recipes, turning to them for inspiration any time of the year.’