A lightweight, wavy-edged knife neatly slices pies, pastries and bread, with a rounded top that can be used like a pastry spatula.

—DETAILS—

Made in Switzerland, this versatile pastry knife has a serrated edge that lets it slice through bread, pies and pastry neatly, without squishing or tearing. The rounded top allows it to be used like a palette or pastry spatula for spreading icing or for transferring slices of cake or pie. High-quality martensitic stainless steelmade from 95% recycled material, thanks to Victorinoxs unique processing facilitiesgives this blade a long service life. The laser-tested edge is precise and has excellent edge retention. The contoured polyethylene handle is designed for a secure, non-slip grip.

—BENEFITS—

‘This lightweight, agile range of knives was designed for professional chefs to use for hours without tiring their hands, which home cooks can certainly benefit from too.’