A peeling knife with a curved blade designed to prepare rounded fruits and vegetables. —DETAILS— Made in Switzerland, this peeling knife has a birds beak edge that lets it move around round ingredients like potatoes and apples quickly and neatly. The thin blade allows the exteriors to come off while preserving the nutrients just under the surface. High-quality martensitic stainless steelmade from 95% recycled material, thanks to Victorinoxs unique processing facilitiesgives this blade a long service life. The laser-tested edge is precise and has excellent edge retention. The contoured polyethylene handle is designed for a secure, non-slip grip. —BENEFITS— ‘This lightweight, agile range of knives was designed for professional chefs to use for hours without tiring their hands, which home cooks can certainly benefit from too.’